tuna with chilli garlic dressing
December 12th 2006 03:12
Be the hostess with the mostest and serve your guests this yummy fish dish. Have plenty of drinks, good music and stories to tell, and they won’t even notice how unfriendly it is on the breath. It takes just minutes to prepare: cook a few tuna steaks - either pan fried or wrapped in foil and baked in a medium-heat oven - and serve with this delicious dressing of juicy goodness:
2 tbsp lemon juice
4 tbsp good quality olive oil
4 tbsp finely chopped fresh oregano
4 tbsp finely chopped fresh mint
1 chopped birds-eye chilli
2 cloves finely slices garlic
Salt and pepper to taste
Quote of the day:
"You know that place between sleep and awake, the place where you can still remember dreaming? That's where I'll always love you, Peter Pan. That's where I'll be waiting."
(Tinkerbell)
2 tbsp lemon juice
4 tbsp good quality olive oil
4 tbsp finely chopped fresh oregano
4 tbsp finely chopped fresh mint
1 chopped birds-eye chilli
2 cloves finely slices garlic
Salt and pepper to taste
Quote of the day:
"You know that place between sleep and awake, the place where you can still remember dreaming? That's where I'll always love you, Peter Pan. That's where I'll be waiting."
(Tinkerbell)
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