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Eat French Bread - September 2006

there’s something about fruit toast

September 5th 2006 03:39
I don’t take much to plain dried fruit or plain toast but serve them to me together and I am a happy girl. Fruit pudding or Christmas cake can be pretty weird too but dried apricots, dates and raisin with spices in steamy hot bread with lots of melted butter – always hits the spot. Or serve it to me with ricotta if you want to make me an extra happy girl…

And now for some product placement.

Everybody must try: fruit toast from the organic baking company Sonoma – these guys really know their stuff when it comes to rustic woodfire breads.


Quote for the day:

“Never eat more than
you can lift”
(Miss Piggy)
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Comment by Threethumbs

September 7th 2006 12:07


Million Dollar Ideas
$1,000,000 ideas
OMG raisin bread is sooooo GUUD!
when its in our house it disapears faster than 50 dollars lieing on the table with a littel sign on it saying up for grabs!. pop it in the toaster, add some butter. eat it when ever you want! breakfast, lunch, dinner or midngith snack ect..EXELENT!
-threethumbs

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