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Eat French Bread - October 2006

why do we fear strong women?

October 31st 2006 10:03

Recently acquired by the Art Gallery of NSW is a series of sculptures by Anslem Kiefer, entitled Women of Antiquity: Myrtis, Hypatia, Candidia. The body of work depicts three women who were brilliant thinkers of classical mythology, who transgressed the boundaries of their times, and who were executed or stoned to death. Strong women with independent minds have always existed but have been burdened by their exceptionality. The figures suffer a lack of identity as the heavy objects on their shoulders leave them faceless. Like the Eve, Lilith, Pandora, and countless other female artists, political figures and thinkers, Kiefer’s women of antiquity instigated change and were subsequently alienated and demonised by male dominated history.

Even after all the radical ideas and action of the 1920s, and then 60s/70s, we are still afraid of women who transgress the boundaries of womanhood. We have come a long way in some areas but pretending women have the same possibilities as men is pointless.

On the business/financial news website Forbes.com, Michael Noer wrote an article entitled Don’t Marry Career Women. In it, he cites experts who say professional women are more likely to get divorced, more likely to cheat and less likely to have children: “they will be unhappy if they make more money than you do … you will be unhappy if they make more money than you do … you will be more likely to fall ill … even your house will be dirtier.”

He suggests that when both spouses have careers, labour specialisation in the marriage decreases and the overall value of the marriage is lower for both partners because there is work that doesn’t get done. One can only assume that by this he means domestic duties are neglected and spouses don’t have specialised roles that are defined well enough.

The implication here is that women should stick to doing the housework. He certainly doesn’t suggest that in two-career couples there is a possibility that the man could ease the tension by doing more of the domestic duties, and he completely overlooks the fact that with two incomes it is more likely that a clearner could be afforded.

What he does say is “marrying these women is asking for trouble.”

He frets that higher-educated people are more likely to cheat, as are higher-income-earners, and “when your spouse works outside the home, chances increase that he or she will meet someone more likable than you.” He concludes from this that ‘career’ women are to be avoided, but is blind to the fact that ‘career’ men are included in the statistics and many women also don’t like being cheated on. It’s an attitude that exemplifies how the patriarchy remains threatened by independent or successful women, because those women shake the stability of male power and identity.

To read Michael Noer's article in full, and a counterpoint piece from his college Elizabeth Corcoran, see Forbes.com. Kiefer’s sculptural work is currently on display at AGNSW.



"Marriage is a bribe to make a housekeeper think she's a householder."
Thornton Wilder (1897 - 1975)





Image: AGNSW
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Eat your greens

October 27th 2006 22:35
Baking is back (along with pinafores, crochet, prawn cocktails and manners), green is in, and vegetables are the next big thing in deserts (potato chocolate cake, strawberry, asparagus and orange filets, honeyed lentil pudding, and the classic sweet potato pie).

So I figure this recipe is very now …

Zucchini and pistacio cake, courtesy of my lovely friend and five-star baker Grace. The zucchini keeps it moist so less butter is needed and the pistachios give it a wonderful rich flavour.


Shopping list:

- 220g unsalted butter
- 4 eggs
- 1 cup castor sugar
- a few drops of pure vanilla
- 2 cups plain flour
- a pinch of salt
- 1.5 teaspoon of baking powder
- 300g grated zucchini
- 100g shelled pistachios


To do list:

- Preheat oven to 220 degrees

- Grease cake tin and line base with baking paper
- Combine eggs, sugar, vanilla and butter in food processor
- Sift flour, salt and baking powder, add to mixture and blend until smooth
- Fold in zucchini and nuts
- Pour in tin, bake for 10min at 220 then reduce oven to 180 and bake for
another 40





Quote of the day:

“Stephanie says that she wants to know why she's given half her life to people she hates now”
(Stephanie Says, Velvet Underground)
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Me and Jonny

October 20th 2006 22:35
I remember being ten years old and shocking my mother with a new friend I had made. We were walking down the street and I suddenly stopped to say hi to him, and she was a little taken back.

I suppose I should have mentioned him to her at some stage. I’ve always had a habit of keeping certain pieces of information to myself for no particular reason, which was probably a peculiar trait for a little girl as chatty as me.

But people are so quick to judge the homeless. He was my friend and I thought he was great. With his long white beard and crookedly knees, I liked looking at him. We had met when I was sitting at the bus stop on my way home from school with my two pet mice, Pixy and Butter, in a cage on my lap, and he started telling me about the mice he had had as a boy. I liked the way he spoke; the things he said were not the usual bla-bla-I-can’t-even-hear-you-anymore-because-you-are-boring-even-yourself-with-your-own-predictable-words type of chit chat. Maybe I wasn’t that much of a cynic at ten. Let’s hope not. But I remember being attracted to his unaffectedness and non-judgementalism.

I would see him most afternoons on my way home from school, and we would talk about pretty much anything. Jonny didn’t seem to notice all the people staring and I liked that. One afternoon I was telling him about what had happened at school that day which was that Melissa and Stephanie became not best-friends any more and I drawed a great picture of the Great Wall of China. Then as I was telling him that Pixy and Butter said to say hi, a woman in a suit came up and said to me don’t talk to that man, young lady, he is not a good person to associate with.

But people like that just made me more determined to ignore the world that didn’t want me and Jonny to be friends. I remember being ten years old and feeling compassion for a man with no possessions who the world seemed to want dead, and obstinately fighting against that world, just for the sake of it.

fallen wattle on my street



Quote of the day:
"I am at two
with nature"
(Woody Allen)

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Gehry's Guggenheim

October 17th 2006 22:47
With Sketches of Frank Gehry currently showing at Dendy Cinemas, I thought it would be timely to share some shots of Gehry’s iconic Guggenheim in Bilbao, Spain.

I remember being taken by how the building connects to its environment; the wind, the water and the surrounding architecture. It has an illusion of movement so it looks like it’s floating down the river. From the inside, the connection to the external world is even more potent with natural light pouring in, and a transparency that means the sky, river and streetscapes are always visible. Despite it’s colossal size it’s not intimidating and the complete lack of straight lines is welcoming.

I’m looking forward to catching Sydney Pollack’s ‘sketch’ of the iconoclastic architect…






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Post Asparagus Wee Wee

October 13th 2006 13:10
I listened in disbelief when I was told that post asparagus wee smells like rotten cabbage. “Not mine,” I said. But I looked into it and it turns out maybe I just can’t smell it.

If your urine smells funny after you eat asparagus, you’re part of the 40% of people who deal with asparagusic acid in a way that produces sulphuric chemicals, and you have the ability to detect it.

Some of us lack the sensory devices to detect the odour, myself included it seems. Looks like I’m going to need a volunteer to cook me some asparagus - I like it served with a drizzle of olive oil with a dusting of parmesan by the way - and have a sniff. Any takers?

By the way, during this little project I also found out that white asparagus is cultivated by growing the plants in the dark; asparagus has more folic acid than any other vegetable; beetroot can make your wee turn bright red; vitamin tablets make it highlighter yellow and marshmallow actually makes it smell really good. But I might have made up some of that.



Quote of the day:
“Me fail English?
That’s unpossible!”
(Ralph Wiggum)





Images: Wikipedia
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Tokyo Mode

October 12th 2006 04:43
It’s in their detailing, the way they put things together, their bravery, the fun they have with it, their bored expressions. The coolest kids around. Harajuku teens have the most exciting, creative and non-totalitarian fashion sense in the world. Maybe a street style so radical can only come out of reaction to the highly conservative and conformist culture of much of Japan, but they have a history of appreciation for beauty and innovative design, so they can’t help but look fabulous, even as they turn existing ideas of fashion upside-down. I stocked up on every magazine I could get my little hands on when I was there a few months ago - I love these shots from Lilin …






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san chou bau recipe

October 9th 2006 00:05






Delectable and crispy and juicy and tangy and very easy to make.


Just fry up about 500g of chicken mince in sesame oil with grated ginger and chopped birds eye chilli and garlic to taste. Add 250g of chopped field mushrooms to the pan once the chicken is cooked and the heat is turned off, and put the lid on.


Meanwhile, have a pack of rice vermicelli noodles boiling on low – they cook very quickly so keep an eye on it.


Then, finely chop a bunch each of fresh mint and coriander and mix together in a bowel with bamboo shoots, bamboo sprouts and water chestnuts (canned).


Roughly chop a handful of peanuts and add to bowl of fresh ingredients together with cooked chicken mixture and noodles.


Make a sauce with and a generous dash each of soy sauce, fish sauce and rice vinegar, and teaspoon of palm sugar. Add to mixture and toss.


Serve in fresh washed iceberg lettuce leaves and with sauvignon blanc. Feeds at least 4.




Quote for the day:
“My friends,
there are no friends”
(Coco Chanel)

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My Cunt My Cunt My Cunt

October 4th 2006 02:12
MATURE CONTENT
   


does anybody know what "headwind" is? how about "wry mouth" or "slanting nose?" if you suffer from these, speak to me because apparently i have the cure. if you know what they are, also speak to me because i'm intrigued.

cleaning out our medicine cabinet i came across these pills:


and they've given me hours of entertainment. not because i've taken any, i'm too scared to do that. because of the description on the label:


that's a pretty terrible photo so i'll tell you what it says: "Gastrodia 'Headwind' Tablet" with the "Active Principals" of "Gastrodia Elata," "Angelica Pubescence" (!) and "other costly Chinese herbs."

they're for the treatment of "headwind, headache, high blood pressure, hemiphlegia, numbness of extremities, wry mouth and slanting nose"

i thought about sending them to rove's "what the?" or vice mag's "tidbits" but i'm not sure i'm ready to part with them just yet...

my new favourite phrase: angelica pubescence
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